Take a trip through the Ruta de las Flores in El, Salvador and stop in Apaneca at one of the family-owned farms for one of the most exquisite cups of coffee you will ever taste. Grown at 1,455 meters above sea level, which is the highest point in El Salvador and sun dried on raised parihuelas (drying beds), these beans are full of intricate flavors. This volcanic region is known to produce coffee with sweet and spicy aromas, high acidity, sweet citrus and round body flavors. The delightful notes of sweet berries, chocolate and smooth finish of this direct trade coffee will easily become one of your favorites.
Apaneca El Salvador (Light/Medium)
Light-Medium roast with chocolate, sweet raspberry and cherry notes that will leave a lingering impression on your taste buds.
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