Made from beans grown in rich, volcanic soil at elevations of 5000 to 6000 feet, Kenya Kiangai AA is prime coffee with big flavor! These large (AA) Arabica beans are packed with some of the best nutrients on earth and are allowed to undergo a slow-growing process resulting in its excellent, robust taste.
Kenya AA (Medium)
The flavor of this medium roasted Kenya Kiangai AA Coffee is strong with a bold, heavy body and sharp acidic taste complemented by a fruity sweetness and floral aroma with undertones of berry and citrus.
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